How Long Do Homemade Dog Treats Last? (Storage Guide)
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Quick answer:
- Room temperature (airtight container): up to 5 days
- Refrigerator (airtight container): up to 2 weeks
- Freezer (baked treats or uncut dough): up to 3 months
Without preservatives, homemade dog treats don't last as long as commercial ones. That's part of the point — fresh is better. Here's how to make the most of each batch.
Room temperature storage
Once your treats are fully cooled (we recommend leaving them in the turned-off oven for a full hour after baking — don't skip this), store them in an airtight container in a cool, dry place. Signs a treat has gone off: visible mold, an off smell, or a noticeably sticky texture. When in doubt, throw it out.
Refrigerator storage
For longer keeping, the fridge extends freshness to about two weeks. Use an airtight container and consider placing a piece of parchment between layers if you're stacking. Treats may soften slightly in the fridge — this is normal.
Freezer storage
Baked treats: Let cool completely, then freeze in a single layer before transferring to a bag or container. Thaw at room temperature for 20–30 minutes before serving, or serve frozen as a summer treat.
Uncut dough: Wrap unused dough tightly and freeze. When ready to bake, thaw in the refrigerator overnight. Roll and bake as normal — multiple Scratch Treats customers have confirmed no difference in the finished treats.
Why homemade treats don't need preservatives
Commercial treats often contain BHA, BHT, or other synthetic preservatives because they need to survive a long supply chain. When you bake at home, your treats go from oven to bowl in the same day. A 2-week fridge life or 3-month freezer life is more than enough — especially when your dog is involved.
New to baking? Our beginner's guide to baking homemade dog treats covers everything from ingredients to technique.
